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Most people wash, slice, and toss their cucumbers into a salad. Don't worry about this step if you're baking a seedless cucumber. Toss them in a bowl with 1 ½ teaspoons of salt, then let them sit for 30 minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. By signing up you are agreeing to receive emails according to our privacy policy. 1. Finely slice one English cucumber to prepare crisp and dainty cucumber sandwiches. There are 20 references cited in this article, which can be found at the bottom of the page. Unlike slicing cucumbers, English cucumbers need to be stored in a specific way. Peel a section of English cucumber, or score the skin to make a pattern of green stripes. Thanks to all authors for creating a page that has been read 53,554 times. Keep aside to marinate for 15 minutes. After a half-hour, rinse the cucumbers under cool water and pat them dry with a paper towel. Preparing the Cucumbers. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Cook-a-Cucumber-Step-1.jpg\/v4-460px-Cook-a-Cucumber-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/28\/Cook-a-Cucumber-Step-1.jpg\/aid9267072-v4-728px-Cook-a-Cucumber-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"